Hefei Jiajie Electromechanical Equipment Manufacturing Co., Ltd.
Facilitate new formats of intelligent manufacturing automation industry
News Detail

my country's baking food machinery industry has a broad market

Issuing time:2019-05-15 14:23

As people pay more and more attention to food safety issues, bakery products featuring "handmade, no additives" are welcomed by more and more people. Although they are expensive, they have not been able to resist the enthusiasm of "bakers". Whether it is to entertain yourself at home and enjoy the joy of making desserts, or to open a personalized baking studio, "Tasty and High Price" is redefining people's concept of baking.

When more and more handmade bakery shops appear in shopping malls, when the desserts and biscuits sold in the WeChat Moments Wechat store become more and more attractive, when a 3-year-old child tells you that the children in the kindergarten eat cakes made by their mothers. , You may find that desserts are no longer as simple as buying a pineapple bread for breakfast at 2 yuan and 3 yuan, buying a honey cake for 10 yuan and 2 catties at the gate of the community, or buying a birthday cake at a street cake shop. .

   Development disadvantages of the baking industry

Unreasonable product structure of baking machinery, low-level repeated production of small and medium-sized equipment, oversupply; slow development of large and complete sets of equipment, and a large number of repeated introductions; some energy-consuming and technologically backward products have not been eliminated in time, and baking food machinery is not Exceptionally, ovens have low thermal efficiency and high energy consumption; many manufacturers mass-produce dough mixers, ovens and egg beaters, resulting in a backlog of products. Low technological development capacity Baking food machinery manufacturing industry is mostly small and medium-sized enterprises with weak technological development capacity, especially many small manufacturers are accustomed to imitation of products, but the design and manufacturing technology are often not enough.

  How will my country's baking food machinery industry develop?

   my country’s bakery machinery industry is a cross-sectoral industry, each acting independently, forming a fragmented situation, it is difficult to effectively carry out national unified industry management, and the macro-control and micro-guidance are not effective. Food Recruitment According to statistics from relevant departments, my country's food machinery has not yet formed an industrial system in 1990, and there were only 360 companies producing packaging machinery and food machinery. my country's food machinery industry has a short development history. Most of the enterprises have low technical level, lack production and operation experience, pay too much attention to expanding output, and make slow progress in improving the level of production technology. Developed food machinery companies have advanced machinery manufacturing equipment and corporate management methods, which put the company's production technology and management level in a position.

  The direction that can be improved in the future

Developed food machinery industry attaches great importance to the collection of information. Generally, companies have institutions that specialize in collecting, sorting and analyzing market information, and provide reliable and evidence-based market forecast analysis for company decision-making in a timely manner. Small and medium-sized enterprises adopt associations or groups to obtain what they need Information and publicity of their products. my country’s food machinery enterprises have information obstruction, and have not yet established the necessary information systems, and have a single source of information; there is a lack of communication among industries, within the industry, and between enterprises and scientific research institutions; enterprises do not know much about the domestic industry, and they lack similar products abroad Understanding.

   Actively apply new technologies in the manufacture of baking equipment. The new technologies currently being promoted and applied in food machinery mainly include smart technology, nanotechnology, membrane separation technology, cold sterilization technology, extrusion technology, ultra-fine grinding technology and supercritical extraction technology. The advantages of nanotechnology and smart technology in baking food machinery are particularly prominent.

   Because nano-ceramics have good wear resistance, high strength and strong toughness, they can be used to make knives, as well as seal rings and bearings for packaging and food machinery to improve their wear resistance and corrosion resistance. It has strong absorbing ability to infrared in a wide wavelength range. It can be used as infrared absorbing and transmitting materials to make functional films or fibers, which can be used in infrared drying and infrared sterilization equipment of food machinery. After years of operation and development, the food recruitment and baking machinery industry is transitioning from traditional simple models to automated models.

The control element system of intelligent technology has been widely used in the control system of food machinery. Programmable controllers and various new sensors and microcomputer technology have been applied to all aspects of the food machinery production process, especially in some large-scale Food processing production line. Intelligent electronic control components effectively connect the individual machines of the food machinery together, which not only fully improves the production efficiency, but also further exerts the potential of the machine. At the same time, computer technology in intelligent technology makes the operation process of food machinery processing simpler and more convenient. Computer control procedures and processing levels, and equipped with various parameter measurement devices to complete processing, measurement and testing in one machine, can significantly improve the production efficiency of food machinery, improve labor conditions, improve product quality, reduce processing costs, and enhance products Competitiveness.

   Development needs to be more comprehensive

   my country's bakery food machinery must work hard on technology research. The government must pay attention to it. Enterprises must be willing to spend money and organize teams to tackle key problems in order to improve international competitiveness, increase exports, and expand domestic demand.

   In addition, there are many types of baked goods besides bread, cakes and moon cakes, and many baked goods do not have dedicated production equipment. Therefore, baking machinery enterprises should adjust the product structure, strive to improve product quality, and improve the technical level; they should pay attention to the complete set of design, production and supply to enhance the competitiveness of their products in the domestic and international markets. There are many Japanese food machinery manufacturers, but there are few manufacturers that produce the same equipment. Each manufacturer’s product has its own characteristics and advantages, and most of the Japanese manufacturers have a certain relationship of mutual interest, each occupying 5%-10% of each other. A small part of the shares of the company, which not only avoids vicious competition, but also promotes each other to improve production quality and management level. Food machinery manufacturers should strengthen quality management and establish a quality awareness management mechanism.

Share to:
Hefei Jiajie Electromechanical Equipment Manufacturing Co., Ltd.
General Manager: Liu Sheng Contact number: 13460650288 15855157798 Email: 42692558@qq.com Contact address: No. 109, Woyun Road, Economic and Technological Development Zone, Hefei, Anhui Province